So I did.
Luckily, Alexis called just a few minutes later and asked what I was doing. When I told her I was organizing, she started cleaning her house too. So there we were, me in Boston and my best friend in Phoenix, cleaning our houses while chatting on the phone together. I love that. Is that weird? And when I got to the stove and found I didn't know how to get the drip trays out for cleaning, she told me how hers worked and voila!
You know I did the fridge the other day, but I thought you might like to see a picture of the end result. It is glaringly empty of food, but the condiments sure are well arranged! =) And, here's a tip for you to take home, courtesy of my friend, Gina: to tame those condiments, use small lazy susans; they take up less room and eliminate the need to rifle through the fridge, since you can just spin, spin, spin. Now we just need some food to put in there...
I moved on from the fridge to the cabinets, cleaning and reducing as I went. All those rice and noodle mixes that don't fit our current "healthier" diet? Out. The never-opened peanut butter that got replaced by reduced fat? Gone. Well, so far, still in a bag in my apartment, but hopefully I 'll find a good home for them soon. Another little tip for you--I found organizing racks with drawers on Amazon to make much better use of the space in these large cabinets. Again, these help eliminate the need for rifling--which often results in a mess. (See before & after shots)
Then, I moved on to the pots and pans closet, and the spices. There wasn't much weeding out to do there because although we have a lot of spices, we do use many of them. But, I did recently purchase this beautiful spinning spice rack with labels. You put your own spices in (it comes with extra labels) and, if you want, it can be mounted under a cabinet for easy spinning. (I'm a big fan of spinning.) The best part is that you can take one out at a time, and either shake it out (or use a spoon) from the top or measure it out from the bottom. Each turn dispenses 1/4 tsp of spice into the waiting dish below.
Then it was time for the cookbooks. Considering that we cook about once every two weeks currently, we have a surprising amount of cookbooks. Some are really useful. Some are leftover from my college (and post-college) days, and show my mom's sense of humor: Help! My Apartment Came With a Kitchen! and Tray Recipes: Cooking in the Cafeteria. When I went through them all, though, there weren't THAT many I felt good about leaving behind. What about the Christmas cookie cookbook? Won't I want that when I have kids? Alexis (still on the phone) pointed out that I could likely find just the recipe I want online when the time comes. If the time comes. Given that there are no children in sight, they probably shouldn't drive this decision. Out it went.
Oh, and this happened a while ago, but is a useful tip I thought I'd share. We bought a sliding drawer and installed it in the cabinet under the kitchen sink for the trash. Now it slides in and out for ease of use!
While I was on the phone with Alexis, she asked me what Michael thought of my little organizing kick, so I asked him.
Me: So Alexis wants to know what you think about all of this.
Michael: I think it's great that it's getting done. And I think it's great that I don't have to do it. (pause) And I think it's good for you, actually.
Me: In what way?
Michael: You're taking control of your enviroment, taking action to make changes you want to see.
Me: See? You really do understand me!
So all day yesterday, I was putting food, cookbooks, etc. in a bag. And now I'm left wondering how to get rid of them. Sort of an odd and chintzy donation (which, let's be honest, I'm a bit lazy about actually driving out into the world to deliver it somewhere.) And the dorm parents are talking about having a yard sale this summer....but...do I store it in the basement until then, to see if I can make some money? Or do I bite the bullet and find places to donate things? Do I send out an email like I did with the magazines to try to get people to come get it? Or do I just throw it out and get it out of my life as quickly as possible?
What do you think??
5 comments:
Kitchen looks awesome! Living room is better that way I think
-Alexis
I had a problem with letting food I didn't know I had expire. So I did not allow myself to buy any canned stuff, pasta, rice, ect., no matter how on sale it was, till that stuff I already had was gone. Didn't save myself money when I was throwing things away anyway! Plus I had less stuff, which meant more storage space..
- Alexis
A--that stuff expires?? haha. No, I know what you mean. We've started actually going to the store just for what we need for dinner or lunch for the week. Luckily, Michael doesn't mind that sort of thing. Drives me nuts. My instinct is to go once for the whole month (And that worked well for me for a long time.) Michael doesn't mind going just for the stuff we need for dinner tonight. We do waste less this way, and we probably spend less money since we're only buying what we need.
This message might be late in coming (sorry I'm catching up now), but if you have anything that you think the kids at my hospital might use that is sitting in one of those bags let me know :)
hmmm....I still have the bags but it's hard to know what they might use. There're a few pairs of size 10 jeans, but mostly it's work clothes I think. And a bunch of tank tops for someone with a smaller chest than me (or less interest in covering it).
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