I know what you're thinking. You're thinking it's July 5th and you haven't seen me cook three times in the last week, right? But the thing is, I like for weeks to start on Monday. So July starting on a Thursday--especially when we were heading out of town on Friday--really wasn't a good start to cooking month. How could ANYONE cook that much? (My apologies to all the real women out there who actually cook on a regular basis--my hat goes off to you.)
ANYWAY...today is Monday.
And so I cooked.
After spending the afternoon on the lake with dad and Michael, I came home and whipped out my Hungry Girl cookbook, and made Amazin' Asian Ahi Tuna Burgers. Not totally by myself--mom helped with the dicing and dad got the grill going and Michael documented the momentous occasion. =) The kitchen in our tiny "lakeside" cabin is super tiny and the utensils were super challenging.
But I rose above.
And the Ahi Tuna Burgers--when topped with cilantro, wasabi-mayo, and cucumbers--were FREAKING AMAZING.
Mom and Michael both gave them a 4.25 out of 5 stars. I give them a 4.5 though. Especially because they were so hard to screw up. I like that in a meal.
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